Friday, April 6, 2012

Thai Shrimp Salad

What's left of my delicious creation today.

I threw together about 3 cups of mixed greens, about 1/2 cup of shelled edamame, 1/4 cup carrots, 1/8 cup red onions, about 2 tablespoons of fresh cilantro (I'm growing in my garden) and about 4 ounces of cooked mini shrimps.  Then to dress it I combined 1 tablespoon of Thai Sweet Chili Pepper Sauce, a dash of Siracha Hot Sauce, 1 tablespoon of lemon juice, and 1 tablespoon of Rice Vinager.

OH YUM!  Muy Delicioso!  It had a kick because of the Hot Sauce, but the sweet chili pepper sauce with the cilantro completely complemented it.  I hope you'll give it a try.

And best of all, the salad was about 220 calories.  WOW!  Love that!