But I've never made them before. I typically buy them from Costco or at restaurants. However, a friend of mine (Erin L.) suggested this recipe from Our Best Bites.
Even the wonderful and palate-discerning Erik liked them, despite the presence of the hated-cilantro. This was a big deal. Cilantro is like a big no-no in the Wilhelmsen house. In fact I never cook with it because he dislikes it so much. Reagan yesterday, while I was chopping it said, "What is that disgusting smell?" So, yeah, the kids are not used to that beautiful aroma. Yet.
Anyways, back to the dinner. Delicious. Too spicy for the kids, though. Next time I'll tone down the chili powder and instead of pepper jack cheese I'll just use cheddar or, for an even better taste, Monterrey jack. Last night I used half-and-half pepper jack and cheddar and it was too spicy for the kids. Also I decreased the cilantro by more than half; I just wanted the hint without overpowering Erik's taste buds.
Erik and I practically inhaled them they were that good. And Erik even took the leftovers for lunch, which is huge because he NEVER takes leftovers.
Don't miss the final step, though. Sprinkle kosher salt on the tops after spraying with cooking spray. It gave the taquitos that I've-got-to-have-just-one-more taste. I love that taste.
So, here's the recipe. I can't recommend it enough. Our Best Bites just might be my new go-to for weeknight meals! And no, I didn't take pictures. I don't do that.