Anyways, last night's dinner was a home run! I made this Asian BBQ Chicken (one of my favorites and a new staple) and threw it together with a salad and white rice.
Let me go into the salad a little deeper, cause this was the part that I LOVED.
The dressing is from Betty Crocker. I know! Sometimes the best is the original, right?
Here's the recipe:
1/4 cup vegetable oil (I used Canola.)
2 tbls sugar
2 tbls cider vinager (could use white, I used Apple Cider. I may try Rice Vinager next time.)
1 tbls parsley (I used dried.)
1/2 tsp salt
Dash of pepper
Dash of red pepper sauce
Combine and refrigerate.
The salad was red leaf lettuce, red bell peppers, shaved carrots, green onion and almonds. I had a package of Chicken Ramen, so I melted some butter in a pan and then sprinkled the Chicken seasoning packet over that. Then I broke the noodles and sauted them quickly in the butter.
What I did on my own plate we combine the chicken, the salad and the rice. It was delicious! All the textures with that dressing, truly good eats. And I couldn't wait to have the leftovers today. Everything was great again! My new favorite salad!