My New Favorite Salad

I do love salad, but I find myself getting into a funk with them. I've got to switch them up every so often, you know?

Anyways, last night's dinner was a home run! I made this Asian BBQ Chicken (one of my favorites and a new staple) and threw it together with a salad and white rice.

Let me go into the salad a little deeper, cause this was the part that I LOVED.

The dressing is from Betty Crocker. I know! Sometimes the best is the original, right?

Here's the recipe:

Sweet-Sour Dressing

1/4 cup vegetable oil (I used Canola.)

2 tbls sugar

2 tbls cider vinager (could use white, I used Apple Cider. I may try Rice Vinager next time.)

1 tbls parsley (I used dried.)

1/2 tsp salt

Dash of pepper

Dash of red pepper sauce

Combine and refrigerate.

The salad was red leaf lettuce, red bell peppers, shaved carrots, green onion and almonds. I had a package of Chicken Ramen, so I melted some butter in a pan and then sprinkled the Chicken seasoning packet over that. Then I broke the noodles and sauted them quickly in the butter.

What I did on my own plate we combine the chicken, the salad and the rice. It was delicious! All the textures with that dressing, truly good eats. And I couldn't wait to have the leftovers today. Everything was great again! My new favorite salad!